Lemon Cashew Tarts [Vegan, Raw, Gluten-Free]

By GuidingVegan

Ingredients

• Cream
• 1 cup cashews, soaked
• 1/4 cup filtered water
• 1/4 cup raw coconut nectar
• 1 tsp raw coconut oil
• 1 tsp vanilla extract
• juice form 1 lemon
• pinch Himalayan crystal salt
• Crust
• 1 cup almonds (or choice of nuts)
• 4 dates, soaked
• pinch Himalayan crystal salt
• 1 tsp vanilla extract
• Sprinkle on top
• desiccated coconut or berries

Details

Servings 12
Adapted from onegreenplanet.org

Preparation

Step 1

Place the cashews in a bowl with lemon juice and soak overnight. Drain and rinse with filtered water.

Process all cream ingredients in a food processor or mixer until smooth. Refrigerate for about an hour.

Mix all crust ingredients in a food processor until chunky. Remove and press into form of choice.

Pour cream on top of crust and garnish. Refrigerate for another two hours until firm.