BBQ Triscuit Nachos

By Jahel

Ingredients

• 1 box TRISCUIT Crackers
• 1 tbsp. extra-virgin olive oil
• 1/2 c. Chopped red onion
• kosher salt
• Freshly ground black pepper
• 2 c. shredded rotisserie chicken
• 3/4 c. barbecue sauce, plus more for drizzling
• 1 c. shredded Cheddar
• 1 c. Shredded Monterey Jack
• 3 green onions, thinly sliced
• 1/4 c. pickled jalapeños

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from

Preparation

Step 1

1. Preheat oven to 350°.
2. Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17").
3. In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat.
4. Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.