Porcupine Meatballs

By JanetLynn198

Ingredients

• 1 egg, lightly beaten
• 1/2 cup uncooked instant rice
• 2 tbsp finely chopped onion
• 1 tbsp minced fresh parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb lean ground beef
• 1 can tomato soup, or cream of mushroom
• 1 cup water
• 1 tsp worcestershire sauce

Details

Servings 4

Preparation

Step 1

1. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1 1/2" balls. Place on the rack in a pressure cooker. Combine the soup, water and worcestershire sauce; pour over meatballs.

2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 mins. Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.

3. Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.