Chicken and dumplings

Chicken and dumplings
Chicken and dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    lb green beans

  • 3

    tbsp unsealed butter

  • 1

    small onion, minced

  • 1

    stalk celery, thinly sliced

  • 2

    carrots diced medium

  • 1/4

    cup flour

  • 3

    cups chicken broth

  • 2

    cups diced cooked chicken

Directions

Melt butter over med- high heat. Add onion, celery and carrots and cook until translucent about 4 min. Add flour and cook stirring constantly one minute. Gradually add broth, stirring constantly then bring to boil. Reduce heat simmer 5 min. Stir in chicken and green beans season with salt and pepper. Dumplings: whisk together 1 cup flour, 1 tsp baking powder, 1 tsp salt, 2 tbsp fresh parsley chopped. Cut in 2 tbsp cold unsalted butter. Stir in 1/2 cup whole milk. Drop heaping spoonfuls batter on top of chicken mixture. Cover and simmer until dumplings cooked through, about 12 min. Serve topped with parsley

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