Red Velvet Cookies

By srumbel

These red velvet cookies start with an all-purpose baking mix (Bisquick), creating incredibly soft, fluffy cookies. White chocolate chips bring smooth flavor and a nice contrast in color.
from tastesoflizzyt.com

Ingredients

• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 ¾ cup original Bisquick baking mix
• ¼ cup unsweetened cocoa powder (not Dutch processed)
• Red or pink food coloring gels
• 1 cup white chocolate chips (divided)

Details

Preparation time 20mins
Cooking time 28mins

Preparation

Step 1

Preheat oven to 350 degrees.

In a large mixing bowl, cream together the butter and brown sugar until well combined. Mix in the vanilla and egg and then add the Bisquick and cocoa. Once mixed, add in your food coloring until the desired color has been reached.

Stir in ¾ cup of the white chocolate chips.

Using a cookie scoop or tablespoon, drop the cookies onto your baking sheet leaving about 2 inches apart. Bake for 8-10 minutes.

*Note : Cookies will NOT look done, they will have a fluffy pancake appearance when coming out of the oven. Mine were done about 9 minutes. Remove from the oven and immediately sprinkle with a few white chocolate chips and allow the cookies to cool for at least 5 minutes before moving them to a cooling rack. Moving them too early will cause the cookies to fall apart.

Cool completely and enjoy!

Store in an airtight container.

Servings: 18

Notes

The calories shown are based on the recipe making 18 cookies, with one serving being 1 cookie.

Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition
Calories: 203kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 166mg | Potassium: 85mg | Sugar: 19g | Vitamin A: 3.5% | Vitamin C: 0.1% | Calcium: 5.6% | Iron: 3.6%