Grain Free Breadsticks

By nnlester

Ingredients

• 1/3 cup olive oil or avocado oil (I use THIS)
• 1/3 cup water
• 1 cup arrowroot powder or tapioca starch (I use THIS)
• 1 teaspoon dried Italian seasoning (I use THIS)
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• optional: 1/4 cup Romano or Parmesan cheese (omit for dairy-free)
• 1 egg
• 1/3 cup coconut flour
• extra olive oil, Italian seasoning or fresh herbs (fresh basil and thyme are good choices) and cheese for topping

Details

Servings 8
Adapted from primallyinspired.com

Preparation

Step 1

Instructions
Preheat oven to 400 degrees F.
Add the oil and water to a small pot over medium heat.
While the oil and water are heating up, add your arrowroot, spices, baking powder and cheese to a medium sized mixing bowl. Set aside.
Once the oil and water are boiling, remove the pot from the heat and add the oil/water to the arrowroot bowl. Stir until combined.
Add in your egg and stir. Finally, add in your coconut flour and stir until the mixture forms a dough.
Shape the dough into a ball and using your hands or a rolling pin, roll out into a ¼ inch thick long oval.

Bake for 15-18 minutes or until the top starts to turn lightly golden.
Drizzle a small amount of olive oil over the warm bread. Top with an extra sprinkle of Parmesan or Romano cheese, Italian seasoning and/or fresh herbs. Cut into 1.5 inch slices and enjoy!