Teriyaki Kebabs

By awright0511

Ingredients

• Marinade:
• 1 lb boneless pork shoulder cut into cubes
• 1 can (6oz) tomato paste
• 1/2 cup water
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup white wine or water
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 16 small boiling onions
• 1 ach small green and red pepper, cut into 1 inch squares
• 1 basket cherry tomatoes
• 1 cup fresh or canned pineapple chunks

Details

Servings 4

Preparation

Step 1

In a medium bowl, combine marinade ingredients. Add pork to bowl. Stir. Cover and refrigerate at least 2 hours.

Place cubes of pork on bamboo skewers, alternating with onions and peppers. Reserve marinade.

Place tomatoes on skewers, alternating with pineapple chunks.

On hot bbq or under broiler 5 inches from source of heat, cook pork skewers 5- 10 minuts, tomato skewers 3-5 minutes, turning frequently. Baste often with reserved marinade.

Remove pork and vegetables from skewers. Arrange over bed of rice, if desired, or on serving platter.