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Eggs Hard Boiled

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Ingredients

  • 6 eggs

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

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