Garlic-Roasted Asparagus

By tschnet1

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Ingredients

1 1/2 lbs fresh asparagus spears
2 cloves garlic, thinly sliced
2 tbsp olive oil
1/4 tsp salt
1/4 tsp ground black pepper

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.