Cordon Bleu Appetizers Recipe

By kimvess

Ingredients

• 4 ounces cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 cup (4 ounces) shredded Swiss cheese
• 3/4 cup diced fully cooked ham
• 1/2 cup minced chives, divided
• 18 slices French bread (1/2 inch thick)

Details

Servings 18
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen.