Chicken Francese

Chicken Francese
Chicken Francese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    4-oz. boneless chicken breasts

  • Seasoned bread crumbs

  • 3

    Tbls. butter, divided

  • 1/2

    cup olive oil

  • 1/2

    cup whole cream

  • Juice of 1 lemon

  • 4

    oz. golden sherry

  • Pinch of cane sugar

  • Fresh parsley

  • 4

    oz. cooked fettuccine

Directions

1. Lightly pound chicken breast. 2. Dip chicken in bread crumbs. 3. Heat olive oil and 1 Tbsp. butter in skillet; brown chicken over medium heat. 4. In saucepan over high heat, combine cream and 2 Tbsp. butter. 5. When it boils, add lemon, sherry and sugar. Reduce to thick consistency. Add parsley. 6. Plate fettuccine, top with chicken and pour sauce on top.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: