Pesto

By á-174942

Ingredients

• 3 tablespoons pine nuts
• 2 cups fresh basil leaves (preferably "Picolo Fino")
• 1 garlic clove
• 1 pinch sea salt
• 1/4 cup freshly-grated Parmigiano cheese
• 3 tablespoons freshly-grated Pecorino cheese
• 5 ounces Ligurian extra-virgin olive oil

Details

Servings 1

Preparation

Step 1

In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra-virgin olive oil.