Cranberry Salad Supreme

By Floridaberry

Ingredients

• 1 package (3 ounces rasberry flavored gelatin
• 2 cups boiling water, divided
• 1 can (16 ounces) whole berry cranberry sauce
• 1 package (3 ounces) lemon flavored gelatin
• 1 package (3 ounces) cream cheese,softened
• 1/3 cup mayonnaise
• 1 can(8 1/2 ounces) crushed pineapple undrained
• 1 cup whipping cream
• 1 cup miniature marshmellows

Preparation

Step 1

Dissolve rasberry gelatin in 1 cup boiling water; stir in cranberry sauce. Pour in an oiled 1 1/2 quart round mold. Chill until partially set. Dissolve lemon in remaining boiling water; set aside. Beat cream cheese and mayonnauise; gradually add lemon gelatin. Stir in pineapple. Chill until partially set. Whip cream; fold into the lemon mixture. Add marshmellows. Spread on top of the cranberry layer. Chill until set. Yield 12 servings.

Note: I didn't use marshmellows. It is delicious!! Very beautiful salad with deep red color. I used shell mold.