Chocolate Chip Cookies

By Mary Anne Daino

Homemade chocolate chip cookies with the perfect texture - crispy on the edges and chewy in the middle. Serve with a glass of cold milk and enjoy!

Ingredients

• 2 sticks salted butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1 egg
• 2 1/4 cup flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips

Preparation

Step 1

Preheat oven to 370°F.

Combine flour, baking soda and kosher salt in a small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy.

Add egg and beat well. Gradually beat in flour mixture. Stir in morsels.

Drop rounded tablespoons onto an un-greased baking sheet.

Bake at 370°F degrees for 9 minutes (undercooked is best).