Crunchy Spinach Salad

By suewaynes

Ingredients

• Dressing:
• 2 lbs. fresh spinach, torn into bite-size pieces
• 1 (8 oz.) can sliced water chestnuts, drained
• 4 hard-cooked eggs, sliced
• 1/2 lb. bacon, cooked and crumbled
• Combine the ingredients above in large bowl. Toss gently.
• 1 c. vegetable oil
• 1/4 c. cider vinegar
• 1/2 c. sugar
• 1/2 c. catsup
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt

Preparation

Step 1

Combine dressing ingredients in a jar. Cover and shake vigorously. Chill several hours. Pour over salad mix and serve immediately.