Shrimp Salad (McCall's Plantation Shrimp Salad

By Floridaberry

Ingredients

• 2 pounds shrimp, cleaned and de-veined
• 1 teas. old Bay Seasoning plus little more to taste
• 1 cup rice
• 1/2 cup chopped onion
• 1/2 cup chopped green olives
• Black pepper
• 1 cup mayonnaise

Preparation

Step 1

Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice according to package directions until tender, drain and set aside. Add the onion, olives, and black pepper, to taste, to the rice. Then stir in the mayonnaise. Add the cooled dry shrimp last. Toss and serve.