Grandmother’s Slow Cooked Meatballs

By punk

Ingredients

• 1 1/2 pounds extra lean ground beef
• 1 cup dry breadcrumbs
• 1/2 cup egg substitute
• 1/3 cup chopped fresh parsley
• 2 tablespoons minced fresh onion
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 16 ounces cranberry sauce
• 12 ounces chili sauce
• parsley sprigs -- optional

Preparation

Step 1

Combine first 5 ingredients in a large bowl; shape mixture into
30 (11/2-inch) meatballs.
Combine ketchup, sugar, juice, and sauces in an electric slow
cooker; gently stir in meatballs.
Cover with lid; cook on low-heat setting for 8 to 10 hours.
Garnish with parsley, if desired