Crunchy Onion Bacon Potatoes

By mamacasma

Creamy potatoes with crunchy onions, cheese and bacon are a delicious addition to your party menu. Make this dish the day before and simply pop in the oven for no-fuss entertaining.

Ingredients

• 6 cups prepared mashed potatoes
• 12 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 2 cups FRENCH'S® French Fried Onions

Details

Servings 12
Preparation time 10mins
Cooking time 35mins
Adapted from frenchs.com

Preparation

Step 1

1. PREHEAT oven to 350°F.
2. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
3. BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.