Easter Fruit Salad

By winefoot

A light and refreshing Fruit Salad, feel free to add bananas right before serving or using other fruits you have on hand.

Ingredients

• 1 (21 ounce) can pineapple chunks
• 1 (21 ounce) can peach pie filling
• 1 (8 ounce) can mandarin oranges
• 2 tablespoons lemon juice
• 1 1⁄2 teaspoons almond extract
• 2 cups seedless grapes

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

Drain pineapple chunks and mandarin oranges.

Mix all ingredients together and chill.

Serve and enjoy!