Fruit Salsa with Cinnamon Crisps

By Hapemom

This pretty salsa is made with fresh fruit and homemade cinnamon tortilla chips. Great as an appetizer or easy dessert.

Ingredients

• 1 pint fresh strawberries, chopped
• 1 large banana, chopped
• 1 Red Delicious apple, chopped
• 1 kiwifruit, peeled and chopped
• 1/4 cup fresh lemon juice
• 1/4 cup sugar
• 1/4 teaspoon ground nutmeg
• 1 1/4 teaspoons ground cinnamon, divided
• 4 (7 1/2-inch) flour tortillas
• Vegetable cooking spray
• 2 tablespoons sugar

Details

Servings 4

Preparation

Step 1

Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.
Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.
Bake at 350° for 6 to 8 minutes or until lightly browned. Serve with fruit salsa.


CALORIES 310 (11% from fat); FAT 3.8g (satfat 0.8g, monofat 1.5g, polyfat 0.7g); PROTEIN 5.6g; CARBOHYDRATE 67g; FIBER 4g; CHOLESTEROL 0.0mg; IRON 1.6mg; SODIUM 168mg; CALCIUM 122mg;