Strawberries 'n Cream Triffle

Strawberries 'n Cream Triffle
Strawberries 'n Cream Triffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Eagle Brand sweetened condensed milk

  • 1 1/2

    cups cold water

  • 1

    pkg (4 oz serving size) instant vanilla pudding

  • 2

    cups whipping cream, whipped

  • 1

    pkg Entermans pound cake, cubed

  • 4

    cups fresh strawberries, cleaned, hulled and sliced

  • 1/2

    cup strawberry jame

  • Additional strawberries for garnish

  • Toasted slivered almonds

Directions

In large mixing bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream. Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the remaining pudding mixture. Repeat step, ending with pudding mixture. Chill at least 4 hours. Garnish with additional strawberries and almonds. Cover leftovers; refrigerate .

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