Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce

By Leigh

Recipe courtesy Sandra Lee, 2008

Ingredients

• 1/4 cup cream cheese
• 8 soft taco size flour tortillas
• 1/2 pound brie, cut into thin strips
• 1 apple sliced thin
• 1 (8-ounce) jar strawberry jam
• 1/4 cup applesauce
• 1 pinch ground cinnamon

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.

Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.

Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.

Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.

Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.