Veggie Burgers Recipe

Photo by Jennifer G.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    small zucchini, grated

  • 1

    medium uncooked potato, peeled and grated

  • 1

    medium carrot, grated

  • 1/4

    cup grated onion

  • 3/4

    cup egg substitute

  • Pepper to taste

  • 12

    slices whole wheat bread, toasted

  • Sliced red onion and lettuce leaves, optional

Directions

In a large bowl, combine the first six ingredients. Pour about 1/2 cup batter onto a hot griddle lightly coated with cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired. Yield: 6 burgers.

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