Crunchy Holiday Stuffing

By mamacasma

Liven up ho-hum stuffing with the addition of French Fried Onions. It’s the secret ingredient that will have them asking for more!

Ingredients

• 1/2 cup butter or margarine
• 1 1/2 cups coarsely chopped celery
• 1 1/2 cups coarsely chopped carrots
• 1 (14 oz.) pkg. stuffing
• 2 cups FRENCH'S® French Fried Onions
• 1 (14 1/2 ounce) can chicken broth
• 1 cup Water

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from frenchs.com

Preparation

Step 1

PREHEAT oven to 350°F. Melt butter in large pot; stir in vegetables and sauté for 5 minutes or until tender.
ADD stuffing, broth and water and stir until moistened. Gently stir in French Fried Onions. Spoon stuffing into 3-quart baking dish.
COVER and bake for 10 minutes. Uncover, sprinkle with remaining 1 cup Onions. Bake, uncovered, 5 minutes or until Onions are golden.

Tips

If mixture seems dry add a little more broth or water. If desired, you may add 1/2 cup cooked sausage or cooked, crumbled bacon to stuffing.