Chicken Tortilla Soup

By Queenbee_47

A hearty soup that is good for any time of year.

Ingredients

• 3 Boneless Chicken Breasts
• 1 Tblsp. Cumin
• 1 can Ro-Tel Tomatoes
• 1 Tsp. Oregano
• 1 Onion, chopped
• 1/2 tsp. Cinnamon
• 2 Garlic cloves, chopped
• 1 Tsp. Paprika
• 1 package Corn Salsa mix (Pic-Sweet)
• 3 Tblsp. Lime juice
• 1 Tblsp. Chili Powder
• 1 Avocado, cubed
• 2 Tsp. Chicken base
• Salt and Pepper to taste
• Cheese and Sour Cream to serve
• Tortilla Chips, crushed

Details

Cooking time 45mins

Preparation

Step 1

In a large pot, place chicken breasts along with all the seasonings, chicken base, lime juice, onion and garlic. Bring to a boil until chicken is tender (about 15 min.). Remove chicken from broth and add tomatoes and corn mix. Bring to a boil again. Add ½ cup tortilla chips to thicken. Chop chicken and add back to pot. Cook 5 additional minutes. To serve, add soup to serving bowl and top with cheese, sour cream avocado and tortilla chips.