M&M’s Carrot Cake Fudge

By srumbel

Once solidified, this white chocolate fudge is a richly dense confection. Chopped almonds and M&M’s® perforate the fudge with bits of crunch, while offerings of dried cranberries help to offset the sweet-on-sweet tones of the fudge and adjoining candies. The addition of M&M’s® Carrot Cake provide the confection with spiced notes and milder shades of sweetness, in addition to another layer of crunch.
from livingthegourmet.com

Ingredients

• 1 lb. white chocolate melting candies
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup chopped almonds
• 1/2 cup chopped dried craisins
• 1/2 cup M&M’s® Carrot Cake, chopped and whole
• 1/4 cup M&M’s® dark chocolate, chopped

Preparation

Step 1

Line an 8 x 8 in. square pan with parchment paper or foil, with ends extending over sides and set aside.

In a double-boiler or microwave melt the chocolate.

In a large bowl mix together melted chocolate and condensed milk.

Fold in chopped nuts, craisins and M&M’s®. Pour the batter into the prepared baking dish and cover. Refrigerate the fudge for at least two hours; until firm or up to overnight.

Carefully, lift from the pan and peel the liner away. Slice the fudge into desired shapes and sizes. Serve and enjoy!