Turkey Bacon Club Salad

By Karenna

Ingredients

• 2 slices of bacon
• 2 cups mixed baby lettuces
• 4 oz Applegate Farms Organic Roasted Turkey (or fresh if you have it!)
• 1/4 of an avocado, cut into chunks
• thinly sliced red onion – to taste
• 1 Tbsp chopped fresh chives
• 1 Tbsp extra virgin olive oil
• Juice of 1/2 a lemon

Details

Servings 1
Adapted from balancedbites.com

Preparation

Step 1

Cook the bacon- I normally bake mine at 375 degrees in an oven on a rack over a cookie sheet for around 30 minutes, but for the purpose of a quick lunch, I cut and then pan fried these slices.

Layer the ingredients over salad greens and serve topped with the olive oil and lemon. Add sea salt and pepper to taste.