Cheesecake Factory Crabcakes

By junerodgers

Ingredients

• 1/2 lb lump crab meat
• 3 T plain breadcrumbs (such as Progresso)
• 2 T mayonnaise
• 2 T minced green onions (green part only)
• 2 T minced red bell peppers
• 1/2 egg
• 1 teaspoon minced fresh parsley
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoon prepared yellow mustard
• 1/4 cup panko (Japanese breadcrumbs)
• oil

Preparation

Step 1

Be careful not to stir the crab too much into the other ingredients. Best to fold the mixture gently with a spatula to combine everything. You want the big chunks of tasty crab to stay together as big chunks of tasty crab. Freshly cooked blue crab is the best choice for this recipe; however a good quality canned crab is an acceptable substitute.
[Ingredients:1/2 lb lump crab meat