Corn - Chili Cheese Corn

By á-47

Ingredients

• 1 pkg. (8 oz.) cream cheese, cubed
• 1 Tbsp. butter
• 4 cups fresh or frozen corn, thawed
• 1 can (4 oz.) diced green chilies
• 1/4 cup milk
• 1/4 tea. garlic salt
• 1/8 tea. salt
• 1/8 tea. cayenne pepper

Preparation

Step 1

In a large saucepan, combine cream cheese and buter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the reamining ingredients. Cook for 5 minutes or until heated through.

Serve with a slotted spoon.