Decadent Triple-Layer Mud Pie

By carol gorman

What would the top 5 foos be without Chocolate? This is a rich intense tase of dark chocolate.

Ingredients

• 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
• 1/4 cup canned sweeted condensed milk
• 1 OREO Pie Crust (6 oz.)pecans (optional)
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Details

Servings 10
Preparation time 15mins
Cooking time 18mins
Adapted from kraftfoods.com

Preparation

Step 1

MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)

POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.

ADD 1/2 of the whipped topping to reamining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.