Chicken Satay Wraps

By á-47

Ingredients

• 2 Tbsp. olive oil
• 2 Tbsp. creamy peanut butter
• 2 green onions, chopped
• 1 tea. soy sauce
• 1/4 tea. pepper
• 2 cups sliced cooked chicken
• 1 cup coleslaw mix
• 4 flour tortillas (8"), warmed

Preparation

Step 1

In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat.

Sprinkle 1/4 cup coleslaw mix over each tortilla; top with the chicken mixture.

Roll up tightly.