Hot and Spicy Toasted Pecans

By merehodge

Ingredients

• 2 cups pecans
• 2 Tb. sugar
• 1 Tb. canola oil
• 1 1/2 tsp. worcestershire sauce
• 1/2 tsp ground red pepper (cayenne)
• 1/4 tsp. salt

Preparation

Step 1

Preheat oven to 350.
Place nuts on a jelly roll pan. Bake for 20min. stirring once.
In a small bowl mix the rest of the ingredients. Remove nuts from the oven and drizzle with the spice mixture, stir to coat evenly. Spread nuts in a single layer and cool. Store in an airtight container for up to a month.