Chocolate-Marbled Banana Bread

By carol gorman

Ingredients

• 1 egg
• 1/2 cup Miracle Whip Original Spread
• 1-1/3 cups mashed fully ripe bananas (about 3)
• 1-1/2 cups flour
• 1 cup sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 4 squares Baker's Semi-Sweet Chocolate, melted

Details

Servings 16
Preparation time 15mins
Cooking time 90mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350ºF.

BEAT egg, dressing and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in medium bowl. Add to banana mixture; stir just until moistened.

POUR half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 8x4-inch loaf pan sprayed with cooking spray; swirl gently with knife.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min.; remove from pan to wire rack. Cool completely.