4.6/5
(11 Votes)
Ingredients
- 2 ripe bananas
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup + 1 tablespoon cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown rice flour
- coconut oil for greasing pan
Preparation
Step 1
1. Preheat oven to 350ºF degrees. Using coconut oil, grease 7-8 slots of a muffin pan.
2. Peel bananas and mash in a large mixing bowl with a potato masher or fork. Add peanut butter, honey, and vanilla. Mash into bananas using fork. In a separate bowl combine cocoa powder, baking soda, salt and flour. Add dry mixture to banana mixture, using a fork to combine well.
3. Scoop batter into muffin pan, filling 3/4 of the way. Bake 12-15 minutes. Allow to cool slightly before eating.
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