Cheesy Chile Bread

By melanieroe

Prep Time: 25 min
Total Time: 25 min
Makes: 16 servings

Nutrition Information:
1 Serving: Calories 130 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 260mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 0g); Protein 4g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 8%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/4 cup mayonnaise or salad dressing
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1/4 cup Old El Paso® chopped green chiles (from 4.5-oz can)
• Dash hot pepper sauce
• 1 loaf (1 lb) French bread, cut in half lengthwise

Details

Servings 16
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.
2. Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
3. Spread cheese mixture on toasted sides of bread halves. Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.
High Altitude (3500-6500 ft): Place bread over low heat.

How-To
To broil bread, place bread halves, cut sides up, on broiler pan; broil 6 to 8 inches from heat about 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes longer, or until cheese bubbles and begins to brown.