Homemade Dole Whips

By srumbel

These guilt-free, homemade Dole Whips are the perfect refreshing treat any time of year! They taste pretty darn identical to the Disney classic and are made without a ticket to Disneyland and without an ice cream machine!
from thedomesticrebel.com

Ingredients

• 2 cans (20 oz each) Dole Crushed Pineapple
• 2 Tbsp sugar
• Juice of one lime
• Juice of one lemon
• 1 tsp vanilla extract
• 1 (8 oz) tub Cool Whip Free, frozen

Details

Preparation time 180mins
Cooking time 180mins

Preparation

Step 1

In a blender, pour in the cans of crushed pineapple (pineapple and their juice), the sugar, juices of both the lemon and lime, and the vanilla. Blend for about 2 minutes or until completely smooth.
Cut the frozen Cool Whip in quarters and place it in the blender. Blend on high until combined and smooth. Mixture will be thick but still pourable.
Pour the mixture into two Mason jars with the lids off. Place the Mason jars into the freezer and freeze for about 3 hours, or until the mixture is soft and thick, like soft serve. Serve immediately. I find that in my freezer, 3 hours is the perfect amount of time for thick and creamy soft serve-style Dole Whips, but check yours after 2 and experiment with times from the 2-hour mark.

Serves: 2