Buffalo Chicken Chili

Buffalo Chicken Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs Chicken Breasts, cooked and shredded

  • 5

    Tbps Minced Garlic

  • 2

    C Onions, chopped

  • 2

    C Peppers, chopped

  • 4

    C Carrots, sliced

  • 2

    C Celery, chopped

  • 2

    (15oz) Cans, White Kidney Beans, drained and rinsed

  • ½

    C Hot Sauce

  • 2

    Tsp Cumin

  • 1

    Tsp Paprika

  • 28

    oz Canned Diced Italian Tomatoes

Directions

Over medium heat, saute the garlic, onions, peppers, carrots and celery for 10 minutes. Transfer to a large pot. Add the remaining ingredients. Let boil. Reduce to low heat and let simmer for at least an additional 30 minutes.


Nutrition

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