Shrimp Taco Bites

By kathryns

The combination of the creamy avocado, smoky sour cream and the zippy chili-lime shrimps on top of that crunchy little chip is like a party in your mouth.

Ingredients

• 24 large raw shrimps, peels and tails removed
• non-stick cooking spray or olive oil spray
• 1 tsp salt, divided
• 1 tsp grated lime zest, + juice 1 tbsp lime juice
• 2 tsp chili powder
• 1 large California Avocado, diced
• 1/3 cup sour cream
• 1 tsp chipotle chilies in adobo sauce, finely minced
• 2 tbsp freshly chopped cilantro
• 24 tortilla chip scoops

Details

Servings 24
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Pre heat oven to 375 degrees F.

Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.

Combine ½ tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.

Meanwhile combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl.

Combine the sour cream and minced chipotle pepper in a different small bowl.
Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a ½ tsp of sour cream mixture, then top with a chili-lime shrimp.

Sprinkle with the chopped cilantro. Enjoy!