Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 10 lemons
- 1 liter vodka
- 3 cups white sugar
- 4 cups water
Details
Adapted from cookingchanneltv.com
Preparation
Step 1
1. Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka.
2. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. DO NOT STIR. Boil for 15 minutes. Allow syrup to cool to room
temperature.
3. Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
4. Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Review this recipe