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STOUT FLOATS FOR DESSERT

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Ingredients

  • 6 SERVINGS
  • 2 pints superpremium vanilla ice cream
  • 6 tablespoons blackberry brandy
  • 4 chilled 12-oz bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness

Details

Servings 6
Adapted from gourmet.com

Preparation

Step 1

Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.

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