Delicious Deviled Eggs
By Joelene
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Ingredients
- 12 eggs
- 1/2 cup mayo
- 1 TBSP yellow mustard
- 1 TBSP white vinegar
- S/P
Details
Preparation
Step 1
Cut eggs in half lengthwise. Carefully remove yolks to large mixing bowl; set whites aside. Mash yolks. Stir in mayo, mustard and vinegar; mix until well blended. Season to taste with s/p. Pipe yolk mixture into whites. Refrig at least 30 mins.
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