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Ingredients
- 1 package strawberry cake mix
- 2 cups sour cream
- 3 eggs
- 1/4 cup water
- 1/3 cup strawberry preserves
- Frosting of your choice
- Red food coloring, optional
Details
Servings 24
Preparation
Step 1
Preheat oven to 350 degrees. Line muffin pans with baking cups.
Combine cake mix, sour cream, eggs and water. Stir until well blended.
Fill cups half full with batter. Make a slight indentation in center of each cup with spoon, then add heaping ½ teaspoonful of strawberry preserves.
Spoon remaining batter evenly over each cup, covering preserves, until ¾ full.
Bake in oven 25-30 minutes. Let cool completely, then frost, adding 1-2 drops food coloring to white icing for a powder pink tint.
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