Blueberry Muffins Tops

By emtoothfxr

Ingredients

• 2-3/4 cups all-purpose flour
• 3/4 cup white sugar
• 3/4 cup firmly packed brown sugar
• 1 ts baking powder
• 1 ts baking soda
• 1/2 ts salt
• 2 large eggs,lightly beaten
• 1-1/2 sticks unsalted butter, melted
• 3/4 cup buttermilk 2%
• 1 TB pure maple syrup
• 1-1/2 ts vanilla
• 1-1/2 ts pure lemon extract
• 1 cup frozen, unsweetened blueberries
• TOPPING
• 3/4 cup old fashioned or quick cook oats (not instant!)
• 1/4 cup white sugar
• 1/4 cup firmly packed brown sugar
• 4 TB 1/2 stick unsalted butter( melted)

Preparation

Step 1

Preheat oven to 375

Spray the pan
In large bowl whisk flour, white and brown sugars,salt, baking powder and baking soda.
In another bowl combine the eggs , melted butter, buttermilk,vanilla and lemon extracts.

Add to this mixture to the dry ingredients (don't overbeat, needs a few lumps.) Gently fold in the blueberries.

Put into muffin tin. 2 muffin tins needed as this makes 8-9 muffins. Fill fairly full. I mound a bit in the center.

Make topping
In a bowl combine the oatmeal, brown and white sugars. Add melted butter. Mound some on top of each muffin, pressing slightly.
Bake 20-25 minutes. Should be a little crispy around the edges.