Caramel Apples

By barbsjustagirl

A great fall fun way to eat fruit! Of course, you can exchange the coconut for any kind of additional additive to your apples…think peanuts, mini chocolate chips, etc.

Ingredients

• What You Need
• 5 apples (1-1/2 lb.), washed, well dried
• 1 pkg. (14 oz.) KRAFT Caramels
• 2 Tbsp. water
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted
• 2 squares BAKER'S Semi-Sweet Chocolate

Details

Servings 5

Preparation

Step 1

INSERTwooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl onHIGH2 to 3 min. or until caramels are melted, stirring every minute.

DIPapples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 min.

MICROWAVEchocolate in separate deep microwaveable bowl onHIGH1 min. to 1 min. 15 sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.