Twice-Baked Potatoes

By Moose

Ingredients

• 6 medium to large baking potatoes, baked or microwaved
• 2/3 cup (5 fl. oz can) Carnation Evaporated Milk
• 1 1/2 cups (6 oz) shredded cheddar cheese, divided
• 3 tbsp butter or margarine
• 2 1/4 tsp seasoned salt
• Cooked and crumbled bacon (optional)
• Sliced green onions (optional)

Preparation

Step 1

PREHEAT oven to 400

CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet. Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

BAKE for 5 ot 10 minutes or until cheese is melted. Top with bacon and green onions.