Mini Reese’s Peanut Butter Cup Cupcakes

By srumbel

Mini Reese's Peanut Butter Cup Cupcake recipe from HoosierHomemade.com

Ingredients

• Mini Reese’s Peanut Butter Cup Cupcakes
• Devil’s Food Cake Mix
• 1 1/4 cup Buttermilk
• 1/2 cup Oil
• 4 Eggs
• Peanut Butter Frosting
• 1/2 cup Butter {I used I Can’t Believe It’s Not Butter}
• 1/2 cup Peanut Butter
• 1 1/2 – 2 cups Powdered Sugar
• 1-2 tablespoons Milk
• 1 teaspoon Vanilla

Preparation

Step 1

Preheat oven to 350 degrees, place liners in mini muffin tins.
Mix cake and add about 2 tablespoons per cupcake liner.
Bake for about 10 minutes or until a toothpick inserted into cupcake comes out clean.
For the frosting…cream together butter and peanut butter, gradually add powdered sugar, milk and vanilla until desired consistency.
Fill decorator bag fitted with a giant round tip with Peanut Butter Frosting, add a large swirl to each cupcake and top with a Mini Reese’s or Regular Size Peanut Butter Cup.