Chocolate Sorbet Pops

By Joelene

Ingredients

• 2 cups water
• 1/2 cup sugar
• 3/4 cup unsweetened cocoa
• pinch of salt
• 1/2 tsp vanilla
• 2 ox bittersweet choc, chopped

Preparation

Step 1

Combine water, sugar, cocoa and salt in saucepan. Bring to boil, whisking. Lower heat and simmer 1 min. Stir in vanilla and choc, make sure choc fully melts. Chill for 1 to 2 hours in fridge. Pour into 3 oz molds. Freeze 1 hour, then insert stick. Freeze at least 4 hours.