Vinaigrette
By Joelene
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1/2 cup vinegar (good balsamic)
- 1/2 cup evoo (higher quality)
- 1 tsp dijon or honey mustard
- s/p
- 1 to 2 fresh herbs, if desired (rosemary, basil, chopped)
Details
Preparation
Step 1
whisk evoo into vinegar. add mustard. season with pinch of s and p. add herbs, if desired.
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