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Kristen

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Ingredients

  • 3 scoops vanilla ice cream, divided
  • 1 cup milk
  • 2 Tablespoons honey
  • 2 Tablespoons almond butter
  • 1/4 cup sliced Diamond brand Almonds, plus more to garnish

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from dineanddish.net

Preparation

Step 1

Instructions
Place 2 scoops vanilla ice cream, milk, honey, almond butter and ¼ cup sliced Diamond brand almonds in a blender. Blend on high until smooth.
Pour into a tall milkshake glass, leaving a little bit of room at the top.
Add additional scoop of ice cream into the glass and top with additional sliced almonds for garnish.
Serve immediately.

Instructions

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