French Toast Roll-Ups

French Toast Roll-Ups

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  • Prep Time


  • Total Time


  • Servings



  • 8

    Slices White Sandwich Bread

  • Peanut Butter, Jelly, Cream Cheese, or Nutella

  • 2


  • 3

    Tbs. Milk

  • Cup Sugar

  • 1

    tsp. (heaping) Cinnamon

  • Butter for greasing the pan

  • Maple Syrup for serving


Trim the crust from the bread and flatten it out with a rolling pin. Place about 1 tsp. or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they are all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl, mix the sugar with the cinnamon. In a skillet set over medium heat, melt a tablespoon of butter. Add the rolls to the egg mixture turning to coat on all sides then place them in the pan, seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon and sugar and roll until completely covered in sugar. Serve with maple syrup for dunking.


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